Original Black Forest Gateau Classic * Art. 609
Access fact sheet
Description:
Chocolate sponge layers filled with fresh cream, sour cherries and kirsch-liqueur.
Mean Size
28 cm Ø, Weight: 2.100 g
Portions:
cut 16 portions
Status:
* available
Frankfort Ring-shaped Cake *
Art. 425
Access fact sheet
Description:
Vienna pastry filled with butter fat cream and raspberry-/ red currant filling.
Mean Size:
28 cm Ø, Weight: 2.250 g
Portions:
uncut/ approx. 20 portions
Status:
* available
Marzipan Pistachio Cream Gateau *
Art. 516
Access fact sheet
Description:
Pistachio cream and poppy seed cream with raspberry filling on hazelnut sponge bases, entirely
covered with marzipan.
Mean Size:
28 cm Ø, height 8 cm, Weight: 2.200 g
Portions:
uncut, approx. 16 portions
Status:
* available
Cheese Cake Cream Gateau *
Art. 632
Access fact sheet
Description:
Refreshing cheease cream from smooth cream, soft cheese and yogurt lightly encased between
delicate sponge layers. Covered with sponge topping and dusted with powdered sugar.
Mean Size:
28 cm Ø, Weight: 1.800 g
Portions:
cut in 16 portions
Status:
* available
Tiramisu Cream Gateau “Venice” * Art. 615
Access fact sheet
Description:
Two sponge layers soaked with coffee, filled with Amaretto fresh cheese.
Sprinkled whit cocoa powder.
Mean Size:
28 cm Ø, Weight: 1.650 g
Portions:
uncut, approx. 16 portions
Status:
* available
Chocolate Cream Gateau *
Art. 614
Access fact sheet
Description:
Chocolate sponge layers filled with chocolate cream and decorated with vanilla cream and
grated chocolate.
Mean Size:
28 cm Ø, Weight: 1.800 g
Portions:
cut 16 portions
Status:
* available
Mousse au Chocolate Gateau *
Art. 612
Access fact sheet
Description:
A combination of mousse au chocolat and white cream between chocolate sponge layers.
Decorated with grated chocolate and powdered sugar.
Mean Size:
28 cm Ø, Weight: 1.400 g
Portions:
uncut, approx. 16 portions
Status:
* available
Marzipan Gateau *
Art. 510
Access fact sheet
Description:
Cream with amaretto flavor, raspberries, chocolate pieces, coated with marzipan and decorated
with walnuts.
Mean Size:
28 cm Ø, Weight: 1.950 g
Portions:
uncut/ approx. 16 portions
Status:
* available
Passion Fruit and Mango Cream Gateau *
Art. 9132
Access fact sheet
Description:
The dark sponge base is topped with a blend of peach and passion fruit and a layer of passion
fruit cream, covered with a bed of lieght sponge. The gateau is finished with a topping of marble
passion fruit cream and mango pieces glazed in jelly. The edges are garnished with roasted
almonds.
Mean Size:
28 cm Ø, Weight: 1.950 g
Portions:
uncut/ approx. 16 portions
Status:
* available
