Latte Macchiato Cream Slice *
Art. 521
Access fact sheet
Description:
the slices are filled with latte macciato cream between two layers of dark sponge and
scattered with dabs of vanilla-flavoured cream. The surface decoration consists of peaks
of vanilla-flavoured cream, with chocolate flakes and fine cocoa powder..
Mean Size:
25 x 38 cm, Weight: 2.200 g
Portions:
cut in 20 portions a 9.5 x 5.0 cm
Status:
* available
Tiramisu Cream Slice *
Art. 522
Access fact sheet
Description:
Two sponge layers, one of which is soaked in coffee, filled and covered with aromatic cream
cheese flavoured with amaretto. The surface is dusted with cocoa powder and garnished with
chocolate curls.
Mean Size:
25 x 38 cm, Weight: 2.250 g
Portions:
cut in 20 portions (9.5 x 5.0 cm each)
Status:
* available
Black Forest Cream Slice *
Art. 527
Access fact sheet
Description:
These mini masterpieces made with fresh cream, succulent cherries and genuine Black
Forest kirsch liqueur, as well as delicate layers of chocolate sponge, guarantee the ultimate
sweet indulgence. Garnished with chocolate flakes, these look as if they were crafted by hand.
Mean Size:
25 x 38 cm, 2.250 g
Portions:
cut in 20 portions a 9.5 x 5.0 cm
Status:
* available
Chocolate and Cherry Cream Slice * Art. 528
Access fact sheet
Description:
Hearty sour cherries are immersed in an elegant combination of fine light and dark chocolate pound cake,
with a generous topping of vanilla-flavoured cream. Dusted with cocoa powder.
Mean Size:
25 x 38 cm
Weight:
1.950 g
Portions:
cut, 20 portions a 9.5 x 5.0 cm
Status:
* available
Almond Beesting Slice * Art. 529
Access fact sheet
Description:
Roasted almonds with a tasteful caramel glaze on top, a light vanilla cream with a finely
perfected flavour below, on a delicate yeast cake base. Take a bite and enjoy!
Mean Size:
25 x 38 cm
Weight:
1.700 g
Portions:
cut, 20 portions a 9.5 x 5.0 cm
Status:
* available
Tangerine Cream Slice *
Art. 533
Access fact sheet
Description:
Two sponge layers are filled with light vanilla-flavoured cream. On top of this is spread a generous
coating of succulent tangerine slices and glaze.
Mean Size:
25 x 38, Weight: 2.900 g
Portions:
cut 20 portions a 9.5 x 5.0 cm
Status:
* available soon
Wild Berry Cream Slice *
Art. 534
Access fact sheet
Description:
Two chocolate sponge layers, filled with light, vanilla-flavoured cream, topped with fruity wild
berries in a glaze. A light summertime indulgence.
Mean Size:
25 x 38 cm, Weight: 2.650 g
Portions:
cut 20 portions a 9.5 x 5.0 cm
Status:
* available
Raspberry Cream Slice *
Art. 536
Access fact sheet
Description:
This creation is right on trend, with a generous helping of raspberries! Layers of light and dark
sponge with a light cream filling, covered in raspberries and glaze.
Mean Size:
25 x 38 cm, Weight: 2.500 g
Portions:
cut 20 portions a 9.5 x 5.0 cm
Status:
* available
Spanish Vanilla Slice with Raspberries *
Art. 575
Access fact sheet
Description:
Pound cake peppered with crumbled chocolate and covered with fruityraspberries and delicious
vanilla-flavoured cream. Lavishly decorated with a chocolate glaze.
Mean Size:
25 x 38 cm, Weight: 1.700 g
Portions:
cut in 20 portions (9.5 x 5.0 cm each)
Status:
* available soon
Strawberry Fruit Slice *
Art. 588
Access fact sheet
Description:
The strawberry fruit slice is filled with fresh buttermilk cream sandwiched between two layers of
light sponge, with a generous covering of delicious strawberry halves and fruity glaze.
Mean Size:
25 x 38 cm, Weight: 2.900 g
Portions:
cut in 20 portions a 9.5 x 5.0 cm
Status:
* available
